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tare (soy basting sauce) recipe | epicurious.com

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www.epicurious.com
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Servings: 1.5

Cost: $11.58 /serving

Ingredients

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Instructions

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Preparation Place a fine-mesh sieve over a small bowl. Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar dissolves. Reduce heat to medium-low and simmer until reduced to a generous 1/2 cup, about 20 minutes. Strain sauce, discarding solids in sieve. Let cool. DO AHEAD: Can be made 2 weeks ahead. Store airtight in refrigerator.