Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Using a sieve, wash the lentils until the water runs clear.
Step 2
Add lentils to a large saucepan with 6 cups of boiling water. Bring the water and lentils back to a boil.
Step 3
Once boiling, skim off any foam that rises to the top. Add spices and mix well. Cover with a lid and let simmer for 45 minutes. Remove lid and continue to simmer for 15 minutes.
Step 4
While simmering with the lid off, prepare your tarkha. Melt butter in a frying pan and add crushed garlic. Cook until golden brown. Add to lentil mixture (daal).
Step 5
Garnish with cilantro and garam marsala, and serve with rice. Enjoy!
Your folders
bbc.co.uk
4.6
(97)
2 hours
Your folders
schoolnightvegan.com
4.9
(16)
Your folders
veganuary.com
35 minutes
Your folders
bbc.co.uk
4.6
(9)
30 minutes
Your folders
cooking.nytimes.com
5.0
(144)
Your folders
bbcgoodfood.com
1 hours
Your folders
177milkstreet.com
1 hours
Your folders
zenaskitchen.com
5.0
(16)
Your folders
greatcurryrecipes.net
4.5
(50)
30 minutes
Your folders
vegrecipesofindia.com
5.0
(9)
45 minutes
Your folders
indiaphile.info
5.0
(94)
10 minutes
Your folders
vegrecipesofindia.com
4.9
(42)
25 minutes
Your folders
hebbarskitchen.com
5.0
(80)
30 minutes
Your folders
vegrecipesofindia.com
4.8
(9)
5 minutes
Your folders
soppa365.fi
1 hours
Your folders
indianhealthyrecipes.com
5.0
(178)
20 minutes
Your folders
crowdedkitchen.com
4.9
(10)
45 minutes
Your folders
holycowvegan.net
45 minutes
Your folders
indianhealthyrecipes.com
5.0
(11)
60 minutes