Step 1

Stew the five types of bean in water, under high heat for 1 hour or until soft and tender. Keep warm.

Step 2

Deep-fry the diced taro until golden-brown, then mix with five spices powder.

Step 3

Steam the taro flakes under high heat until soft. This should take about 20 minutes. Compress the softened flakes after removing.

Step 4

Mix the compressed flakes together with the remaining seasonings. Bring water to boil and add in the taro flakes, stirring until a starchy consistency is achieved.

Step 5

Mix the stewed beans and their water together with the starchy taro flake mixture. Add the fried taro, and pour into a cake pan. Steam the cake for 1 hour and 10 minutes, and allow to cool before slicing.