Step 1

Soak the dried shrimps, mash them, and fry them until fragrant.

Step 2

Mince garlic, peel, and dice taro.

Step 3

After peeling and slicing shallots, add a little salt and mix well. Then deep fry with hot oil until the shallots are crisp, drain the oil, and let cool for later use. (shallot oil can be used for stir-fry vegetables or noodles)

Step 4

Mix the ingredients of the rice batter evenly and set aside.

Step 5

Sautee the garlic and taro with shallot oil until fragrant, then add some minced dried shrimps, fried shallots, and the water used to soak the dried shrimps and cook until the taro is cooked and soft.

Step 6

Then add rice batter and stir until it is sticky, then put it in a mold and steam for 30 minutes with medium heat.

Step 7

After steaming, let it cool. Finally, sprinkle with dried shrimps, chopped green onion, chopped chili, and fried shallots. Enjoy it.