Step 1

Peel the taro root, slice thinly using a mandolin. Place in water and set aside for about 4 hours

Step 2

Drain the Taro root slices and pat dry

Step 3

heat cooking oil in a frying pan or deep fryer over medium high heat, add taro root to oil and cook until golden brown, flip if necessary depending on how much oil you have in the pan.

Step 4

Remove and sprinkle with salt, pepper and minced garlic clove.

Step 5

Serve warm