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Export 5 ingredients for grocery delivery
Step 1
Peel the taro roots. If needed, wipe them clean with a paper towel. Slice evenly like french fries.
Step 2
Place the sliced taro in a bowl. Add oil, salt and spices. Toss to coat evenly.
Step 3
Transfer taro to air fryer basket and place in air fryer. Cook for 15-17 minutes on 380°F (190°C). Toss them half way through.
Step 4
Preheat oven to 400°F. Transfer the seasoned taro fries to a baking sheet. Make sure to put them in a single layer, so they cook evenly.
Step 5
Bake for 25-30 minutes until the fries start turning golden on the outside. Flip them at 15 minutes.
Step 6
Heat oil in a large pan or deep fryer on medium-high flame. You can use any neutral tasting oil with a high smoking point. Heat the oil to 400°F.
Step 7
Transfer the cut and seasoned taro to the pan, and cook until it is golden and crispy. It will take about 8-10 minutes on medium flame. Keep stirring at regular intervals.
Step 8
Taro fries are ready. Enjoy with your favorite dip or as a side dish.
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