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Export 5 ingredients for grocery delivery
Step 1
Peel the taro root and cut it into fries. The taro pieces should all be similar in size.
Step 2
Rinse, drain and pat dry with a paper towel
Step 3
Season with paprika, salt, and pepper
Step 4
Pour 3 inches of oil into a large, deep pan. Heat the oil to 400F.
Step 5
Gently lower the taro inside the oil. Cook till golden and crispy for about 8 to 10 minutes, flipping halfway between.
Step 6
Serve with ketchup or hot sauce.
Step 7
Preheat the oven to 450°F.
Step 8
Toss the fries with the oil, paprika, salt, and pepper in a large bowl.
Step 9
Line a baking sheet with parchment paper and place the seasoned taro on the baking sheet in a single layer. Place inside the oven and bake for 25 to 30 minutes until fries begin to brown slightly on the edges – flip them over halfway through the baking process so that all sides will have a chance to brown and crisp.
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