Step 1

Peel the taro root and cut it into fries. The taro pieces should all be similar in size.

Step 2

Rinse, drain and pat dry with a paper towel

Step 3

Season with paprika, salt, and pepper

Step 4

Pour 3 inches of oil into a large, deep pan. Heat the oil to 400F.

Step 5

Gently lower the taro inside the oil. Cook till golden and crispy for about 8 to 10 minutes, flipping halfway between.

Step 6

Serve with ketchup or hot sauce.

Step 7

Preheat the oven to 450°F.

Step 8

Toss the fries with the oil, paprika, salt, and pepper in a large bowl.

Step 9

Line a baking sheet with parchment paper and place the seasoned taro on the baking sheet in a single layer. Place inside the oven and bake for 25 to 30 minutes until fries begin to brown slightly on the edges – flip them over halfway through the baking process so that all sides will have a chance to brown and crisp.