Step 1

Steam taro root and sweet potatoes for about 20-25 minutes or until they are fork tender. I used a steamer basket, but any steaming apparatus works.

Step 2

Transfer the steamed taro and sweet potato to a blender or food processor and add sugar and plant-based milk, and blend until smooth. If you need to add more liquid for the mixture to blend, add as needed.

Step 3

Transfer to an ice cube tray and freeze. Once frozen, transfer to an airtight container and keep frozen until needed!