Taro Paste

Name: Taro Paste
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 small taro root (peeled and diced (about 3 cups once cubed)); 2 small/medium purple fleshed sweet potatoes (peeled and diced (about 1.5 cups once cubed)); ½ cup sugar*; ~1 cup plant-based milk (I used soy, but you can use coconut for more richness, add more if needed for your blender/food processor)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 50 minutes

Author : Lisa Le

Ingredients

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1 small taro root (peeled and diced (about 3 cups once cubed))2 small/medium purple fleshed sweet potatoes (peeled and diced (about 1.5 cups once cubed))½ cup sugar*~1 cup plant-based milk (I used soy, but you can use coconut for more richness, add more if needed for your blender/food processor)

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Instructions

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Step 1

Steam taro root and sweet potatoes for about 20-25 minutes or until they are fork tender. I used a steamer basket, but any steaming apparatus works.

Step 2

Transfer the steamed taro and sweet potato to a blender or food processor and add sugar and plant-based milk, and blend until smooth. If you need to add more liquid for the mixture to blend, add as needed.

Step 3

Transfer to an ice cube tray and freeze. Once frozen, transfer to an airtight container and keep frozen until needed!