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Export 9 ingredients for grocery delivery
Step 1
Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
Step 2
Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.
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