5.0
(3)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly.
Step 2
Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.
Your folders

487 viewsgirlwiththeironcast.com
4.3
(13)
30 minutes
Your folders

456 viewscooking.nytimes.com
4.0
(902)
Your folders

313 viewsandy-cooks.com
5.0
(64)
Your folders

340 viewskitchensanctuary.com
5.0
(1)
20 minutes
Your folders

99 viewstasteofhome.com
6 hours
Your folders
203 viewsfoodnetwork.com
4.8
(170)
30 minutes
Your folders
296 viewslacucinaitaliana.com
Your folders

273 viewstaste.com.au
4.7
(4)
5 minutes
Your folders
217 viewsthemodernproper.com
5.0
(6)
40 minutes
Your folders

231 viewswashingtonpost.com
25 minutes
Your folders

196 viewsfinefoodsblog.com
4.8
(4)
45 minutes
Your folders

374 viewssouthernliving.com
Your folders

326 viewseatlittlebird.com
4.9
(27)
20 minutes
Your folders
247 viewswashingtonpost.com
3.4
(5)
Your folders

208 viewsthedefineddish.com
5.0
(20)
Your folders

276 viewskeepingitsimpleblog.com
5.0
(4)
15 minutes
Your folders

252 viewseatlittlebird.com
4.9
(35)
20 minutes
Your folders

81 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

68 viewstasteofhome.com
3.9
(12)
30 minutes