Name: Tarragon Chicken Salad Sandwiches
Ingredients: 2 cups shredded skinless, boneless rotisserie chicken breast; ½ cup canola mayonnaise; ⅓ cup finely chopped celery; ¼ cup plain Greek yogurt; 3 tablespoons chopped fresh tarragon; 2 tablespoons fresh lemon juice; ½ teaspoon freshly ground black pepper; 4 large green leaf lettuce leaves; 8 (1-ounce) whole-grain bread slices, toasted; 8 (1/4-inch-thick) slices tomato

Fresh tarragon infuses this picnic-perfect chicken salad with lovely anise notes. However, feel free to separate part of the salad into a bowl before adding the tarragon for a couple of kid-friendlier servings.

Tarragon Chicken Salad Sandwiches

shredded skinless, boneless rotisserie chicken breast

canola mayonnaise

celery

plain Greek yogurt

tarragon

lemon juice

black pepper

green leaf lettuce leaves

(1-ounce) whole-grain bread slices,

tomato

Combine first 7 ingredients in a large bowl; stir well.


Divide lettuce leaves among 4 bread slices. Top evenly with chicken mixture, tomatoes, and remaining bread slices.


Quick and easy but not our favorite CL chicken salad.  We really like Creamy Chicken Salad (May 2011) so we'll stick with that one.

Tarragon Chicken Salad Sandwiches

Servings: 2.5

Cost: $10.98 /serving

Author : Robin Bashinsky

Ingredients

Instructions

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