Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

tarragon chicken tray bake

4.8

(6)

www.taste.com.au

Your Recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Cost: $10.01 /serving

Author : Michelle Noerianto

autumn winter potato

Ingredients

Remove All · Remove Spices · Remove Staples

8 (about 1kg) chicken drumsticks4 Red Rascal potatoes, coarsely chopped (see note)1 large sweet potato, peeled, coarsely chopped65 grams (1/3 cup) kalamata olives6 garlic cloves, unpeeled, halved lengthways2 tsp dried tarragon125 milliliters (1/2 cup) white wineFresh tarragon leaves (optional), to serve

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200ºC. Place the chicken in a large heavy-based baking dish. Arrange the potato, sweet potato, olives and garlic around the chicken. Sprinkle with the dried tarragon. Season with salt and pepper.

Step 2

Bake for 40 minutes or until the chicken is golden brown. Pour over the white wine and bake for a further 5 minutes. Sprinkle with fresh tarragon, if desired.