Tarragon chicken tray bake

Name: Tarragon chicken tray bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 (about 1kg) chicken drumsticks; 4 Red Rascal potatoes, coarsely chopped (see note); 1 large sweet potato, peeled, coarsely chopped; 65g (1/3 cup) kalamata olives; 6 garlic cloves, unpeeled, halved lengthways; 2 tsp dried tarragon; 125ml (1/2 cup) white wine; Fresh tarragon leaves (optional), to serve

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Cost: $10.01 /serving

Author : Michelle Noerianto

autumn winter potato

Ingredients

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8 (about 1kg) chicken drumsticks4 Red Rascal potatoes, coarsely chopped (see note)1 large sweet potato, peeled, coarsely chopped65 grams (1/3 cup) kalamata olives6 garlic cloves, unpeeled, halved lengthways2 tsp dried tarragon125 milliliters (1/2 cup) white wineFresh tarragon leaves (optional), to serve

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Instructions

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Step 1

Preheat oven to 200ºC. Place the chicken in a large heavy-based baking dish. Arrange the potato, sweet potato, olives and garlic around the chicken. Sprinkle with the dried tarragon. Season with salt and pepper.

Step 2

Bake for 40 minutes or until the chicken is golden brown. Pour over the white wine and bake for a further 5 minutes. Sprinkle with fresh tarragon, if desired.

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