Tarragon-Honey Mustard Deviled Eggs

Name: Tarragon-Honey Mustard Deviled Eggs
Prep time: 15 min
Total time: 15 min
Ingredients: 8 hard-boiled eggs; 6 tablespoons mayonnaise; 3 teaspoons honey mustard; 1 ½ teaspoons freshly squeezed lemon juice; 3 tablespoons minced fresh tarragon; 1 ½ tablespoons minced sweet onion; salt and freshly ground black pepper to taste; 16 leaves tarragon leaves

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

Cost: $1.21 /serving

Author : lutzflcat

Ingredients

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8 hard-boiled eggs6 tablespoons mayonnaise3 teaspoons honey mustard1 ½ teaspoons freshly squeezed lemon juice3 tablespoons minced fresh tarragon1 ½ tablespoons minced sweet onionsalt and freshly ground black pepper to taste16 leaves tarragon leaves

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Instructions

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Step 1

Peel hard-boiled eggs, cut in half lengthwise, and spoon out the yolks. Place the whites cut-side up on a plate, and place the yolks in a small bowl.

Step 2

Mash yolks with a fork. Add mayonnaise, honey mustard, and lemon juice; beat until smooth and fluffy. Using a mini food blender or processor works great for this step, making the filling smooth, creamy, and lump free. Mix in minced tarragon, onion, salt, and pepper.

Step 3

Evenly spoon the filling into the egg whites with a teaspoon. Use a piping bag or a small plastic sandwich bag with a corner snipped off if you prefer a more decorative look.

Step 4

Garnish deviled eggs with tarragon leaves, and chill in the refrigerator until ready to serve.