Tart Cherry Crisp

Name: Tart Cherry Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained; 2 tablespoons sugar; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup cold butter, cubed

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $4.27 /serving

Author : Taste of Home

Ingredients

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4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained2 tablespoons sugar1/2 cup all-purpose flour1/2 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon salt1/4 cup cold butter, cubed

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Instructions

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Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.