Tartar Sauce

Name: Tartar Sauce
Total time: 5 min
Ingredients: 1/2 cup mayonnaise; 1/2 cup finely chopped dill pickle; 2 tablespoons finely chopped white onion; 2 teaspoons capers, finely chopped; 1 teaspoon fresh lemon juice; 1/2 teaspoon Dijon mustard; 1 tablespoon finely chopped fresh dill or parsley (optional)

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Total: 5 minutes

Servings: 1

Author : Genevieve Ko

capers dijon mustard mayonnaise

Ingredients

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1/2 cup mayonnaise1/2 cup finely chopped dill pickle2 tablespoons finely chopped white onion2 teaspoons capers, finely chopped1 teaspoon fresh lemon juice1/2 teaspoon Dijon mustard1 tablespoon finely chopped fresh dill or parsley (optional)

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Instructions

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Step 1

In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.

Step 2

Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.