Name: Tartar Sauce
Total time: 5 min
Ingredients: 1/2 cup mayonnaise; 1/2 cup finely chopped dill pickle; 2 tablespoons finely chopped white onion; 2 teaspoons capers, finely chopped; 1 teaspoon fresh lemon juice; 1/2 teaspoon Dijon mustard; 1 tablespoon finely chopped fresh dill or parsley (optional)

Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you’ve mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don’t like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.

Tartar Sauce

mayonnaise

dill pickle

white onion

capers,

lemon juice

Dijon mustard

dill

In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.

Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.

Tartar Sauce

Total: 5 minutes

Servings: 1

Author : Genevieve Ko

Ingredients

Instructions

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