Name: Tartar Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup mayonnaise; 1/4 cup plain Greek yogurt (, or sour cream); 1 Tablespoon capers (, drained and coarsely chopped); 1 Tablespoon finely chopped dill pickles; ½ teaspoon dried dill weed; ½ teaspoon dijon mustard; 1/4 teaspoon Worcestershire sauce; 1 garlic clove (, minced); 1/2 of a small lemon (, juiced); 1 teaspoon horseradish (, optional, for a kick); salt and pepper

This homemade Tartar Sauce recipe is creamy, fresh, and elevates any seafood dish! It only takes 5 minutes to make, and tastes so much better than store-bought!

Tartar Sauce

mayonnaise

plain Greek yogurt (,

capers

Tablespoon finely chopped dill pickles

dill weed

dijon mustard

Worcestershire sauce

garlic (, minced)

lemon

horseradish (, optional,

salt and pepper

Mix all ingredients together in a bowl. Season with salt and pepper, to taste.

Store in the fridge for up to 2 weeks.

Serve with fish and chips, air fryer salmon bites, or crab cakes.

Tartar Sauce

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

Instructions

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