Step 1

Finely chop the capers, pickled gherkins, and peeled shallot. In a bowl, mix these ingredients with the ground beef, lemon juice, Dijon mustard, olive oil, and parsley.

Step 2

Season the meat with salt, pepper, and Tabasco sauce to your liking.

Step 3

Shape the meat into a patty using your hands or a pastry ring.

Step 4

Heat a non-stick pan and sear the patty on both sides for about 30 seconds.

Step 5

Serve immediately with French fries.