4.9
(14)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Cut butter into little chunks and keep cold to work into pastry. Whisk flour, sugar, and salt together in a mixing bowl. Add butter and work into the flour until coarsely distributed. Whisk in egg, water, and vanilla; work together with 2 forks until it just barely holds together. Use a piece of plastic wrap to ball up the dough and refrigerate for 20 to 30 minutes.
Step 2
While the dough is refrigerating, make the filling:
Step 3
Preheat oven to 375 degrees F.
Step 4
Melt the butter and sugar together in a 12-inch nonstick oven-proof skillet over medium-high heat. Add the apple slices and stir to coat with melted butter mixture. Sprinkle with cinnamon and cook until apples have softened slightly and take on some color, about 15 minutes. Sprinkle with cinnamon. Smooth the apples out into an even layer in the pan.
Step 5
Roll out the refrigerated dough on a floured countertop into a 13-inch disk and lay over the top of the apples, trimming any excess. Prick with a fork in several places to let steam release. Brush the egg all over the top of the dough and bake for 40 minutes or until golden browned.
Step 6
Allow to cool nearly fully before inverting onto a serving platter. Serve with vanilla ice cream or custard.
Your folders

458 viewstaste.com.au
4.5
(20)
55 minutes
Your folders

444 viewsmarmiton.org
4.6
(524)
40 minutes
Your folders

631 viewsacademiedugout.fr
60
Your folders
261 viewsfoodnetwork.com
3.8
(4)
35 minutes
Your folders

412 viewsfoodandwine.com
Your folders

484 viewselle-et-vire.com
50 minutes
Your folders

632 viewsbbcgoodfood.com
1 hours, 15 minutes
Your folders

370 viewsepicurious.com
3.5
(61)
Your folders

299 viewsmeilleurduchef.com
4.7
(192)
Your folders

303 viewsfoodnetwork.com
3.9
(22)
15 minutes
Your folders

267 viewsfoodnetwork.com
3.7
(3)
35 minutes
Your folders

307 viewsfoodnetwork.com
4.4
(10)
25 minutes
Your folders

114 viewslifeinruralfrance.com
4.7
(6)
1 hours, 15 minutes
Your folders

27 views177milkstreet.com
Your folders

288 viewstaste.com.au
30 minutes
Your folders

1595 viewscooking.nytimes.com
Your folders

727 viewssimplyrecipes.com
4.7
(44)
1 hours, 20 minutes
Your folders

780 viewsthekitchn.com
Your folders

526 viewsencoreungateau.com
5.0
(4)
40 minutes