Step 1

Preheat oven to 350˚F. Peel and thinly slice potatoes, placing them into a pot of water to avoid oxidation when sliced. Salt potato water generously and heat to a low boil. Cook for 7 minutes or until just becoming fork tender.

Step 2

Preheat oven to 350˚F. Peel and thinly slice potatoes, placing them into a pot of water to avoid oxidation when sliced. Salt potato water generously and heat to a low boil. Cook for 7 minutes or until just becoming fork tender.

Step 3

In a large skillet heat olive oil over medium. Cook bacon and onions together for 8 minutes, then add in garlic and cook for 2 minutes. Deglaze with white wine. Remove from heat.

Step 4

Add half the potatoes to bottom of 9”x13” (or 3 quart) baking dish and season with salt and pepper. Pour half bacon mixture on potatoes. Add remaining potatoes and season again. Top with remaining bacon mixture.

Step 5

Gently pour milk over casserole and top with cheese. Bake for 35-40 minutes or until cheese is melted and just beginning to brown.