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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 200° C.
Step 2
Peel the potatoes and cut them into pieces. Cut the onions into rings.
Step 3
Brown the bacon and onions in a frying pan for 3 minutes. Add the potatoes and fry on medium heat for 20 minutes. Pour in white wine and cook for 5 more minutes. Season with pepper and nutmeg to taste – since the bacon is already salty, there is no need for additional salt.
Step 4
Cut the reblochon in half crosswise to get two discs and keep the crust. Cut the bottom disc in pieces, and leave the upper disc whole or cut it into 2-4 pieces, depending on the size of your baking pan.
Step 5
Mix potatoes, onions and bacon with reblochon cut in smaller pieces and place in a baking pan. Top it with the remaining reblochon, crust upwards.
Step 6
Bake for 15-20 minutes, until the reblochon melts and turns golden brown.
Step 7
Serve warm with a side of lettuce.
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