5.0
(12)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Peel and cut the potatoes into chunks about the same size and boil for about 15 minutes until tender. Leave to cool then slice.
Step 2
Finely chop the shallots fry with the lardons over a medium heat for about 5 minutes until golden, then add the minced garlic for 1 minute.
Step 3
Add the wine to the pan and continue to cook until almost all of the liquid has disappeared.
Step 4
Grease a casserole dish with the olive oil then add half of the potatoes, then half the lardon mixture, then half of the cheese, (thinly sliced). Repeat with the remaining potatoes, lardons and cheese then pour over the cream.
Step 5
Season with freshly ground black pepper and bake at 200C/400F/Gas7 for about 15-20 minutes until golden and bubbly.
Your folders

229 viewscooking.nytimes.com
4.0
(180)
Your folders

679 viewstasteatlas.com
4.3
(26)
20 minutes
Your folders

487 viewsvinochmatguiden.se
Your folders

532 views750g.com
4.5
(79)
1 hours
Your folders

194 viewsdagelijksekost.vrt.be
Your folders

222 viewstastefrance.com
1.0
(13)
45 minutes
Your folders

181 viewsepicurious.com
5.0
(1)
Your folders

343 viewscooking.nytimes.com
4.0
(134)
Your folders
/20220201-tartiflette-vicky-wasik-33-1387b0975ce0466d86c83ea6a8f75cd9.jpg)
339 viewsseriouseats.com
Your folders

205 viewsbbc.co.uk
4.5
(55)
30 minutes
Your folders

185 viewsmyfoodandfamily.com
40 minutes
Your folders

89 viewsfranzoesischkochen.de
4.8
(35)
30 minutes
Your folders

97 viewsmeilleurduchef.com
4.7
(45)
Your folders

27 viewsdeliciousmagazine.co.uk
5.0
(3)
1 hours, 30 minutes
Your folders

421 viewsmesrecettesfaciles.fr
3.5
(56)
25 minutes
Your folders

282 viewscuisineaz.com
4.0
(8)
30 minutes
Your folders

21 viewsdeliciousmagazine.co.uk
4.0
(6)
55 minutes
Your folders

21 viewslavenderandmacarons.com
4.1
(18)
40 minutes
Your folders

18 viewstoday.com
4.8
(5)
60 minutes