Name: TASTE | Chicken Nasi Goreng: Nasi Goreng Ayam | TASTE
Ingredients: 2 skinless, boneless chicken thighs, cut into small, bite-sized cubes; 2 garlic cloves, peeled and thinly sliced; 2 centimeter piece of galangal or ginger (about 40g), peeled and woody stem removed, finely chopped; 1 sm banana shallot or 2 Thai shallots, peeled and thinly sliced; Handful of green beans, chopped into small chunks; 2 spring onions, chopped into large chunks; ¼ tsp ground turmeric; 95 g jasmine or basmati rice, cooked and cooled; 2 tbsp kecap manis; 1 ½ tsp fish sauce; 2 tsp light soy sauce; Sea salt and white pepper, to taste Coconut oil or sunflower oil, for frying; 2 duck or hen’s eggs; 1 tbsp fried shallots; ½ long red chilli, thinly sliced; Kerupuk or prawn crackers; 75 g unsalted, raw peanuts, preferably with their skin on (or 75g unsweetened, unsalted smooth peanut butter); 2 long red chillies, deseeded and very finely chopped; 1 garlic clove, peeled and crushed; 4 tsp kecap manis, or more to taste; 2 tsp tamarind paste (or 2 tsp lime juice mixed with 2 tsp brown sugar); Large pinch of sea salt; Sunflower oil, for frying; 60 ml light soy sauce or gluten-free tamari; 90 g palm sugar or brown sugar; 500 kg banana shallots or Thai shallots, peeled and thinly sliced; Sea salt, to taste; Sunflower oil, for deep-frying