Tasty Collard Greens

Name: Tasty Collard Greens
Prep time: 30 min
Cook time: 2 min
Total time: 2 min
Ingredients: ¼ cup olive oil; 2 tablespoons minced garlic; 5 cups chicken stock; 1 smoked turkey drumstick; 5 bunches collard greens - rinsed, trimmed and chopped; salt and black pepper to taste; 1 tablespoon crushed red pepper flakes

4.8

(438)

www.allrecipes.com

Your recipes

Prep Time: 30 minutes

Cook Time: 2 hours

Total: 2 hours, 30 minutes

Servings: 10

Author : ANADRI

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup olive oil2 tablespoons minced garlic5 cups chicken stock1 smoked turkey drumstick5 bunches collard greens - rinsed, trimmed and choppedsalt and black pepper to taste1 tablespoon crushed red pepper flakes

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Pour in the chicken stock, and add the turkey leg. Cover the pot, and simmer for 30 minutes.

Step 2

Add the collard greens to the cooking pot, and turn the heat up to medium-high. Let the greens cook down for about 45 minutes, stirring occasionally.

Step 3

Reduce heat to medium, and season with salt and pepper to taste. Continue to cook until the greens are tender and dark green, 45 to 60 minutes. Drain greens, reserving liquid. Mix in red pepper flakes if desired. Use liquid to reheat leftovers.