Tasty Meat Pie

Name: Tasty Meat Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 3 medium uncooked potatoes, cut into 1/2-inch cubes; 4 medium carrots, sliced 1/8 inch thick; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dough for double-crust pie (9 inches)

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 4

Cost: $6.55 /serving

Author : Taste of Home

Ingredients

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1 pound ground beef1 small onion, chopped1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted3 medium uncooked potatoes, cut into 1/2-inch cubes4 medium carrots, sliced 1/8 inch thick1/4 teaspoon salt1/8 teaspoon pepperDough for double-crust pie (9 inches)

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Instructions

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In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. , Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top. , Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before serving.