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tasty pork balls

5.0

(2)

www.taste.com.au
Your Recipes

Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 16

Ingredients

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Instructions

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Step 1

For the pork balls, preheat oven to 180C or 160C fan-forced. Place all ingredients (except oil) in a bowl. Use your hands to mix together until well-combined. Roll heaped tablespoons of the mixture into balls.

Step 2

Heat oil in a large frying pan. Cook pork balls, in 2 batches, over medium heat, shaking the pan occasionally to turn the balls, for 5 mins, or until browned. Transfer to an oven tray and bake for 10 mins.

Step 3

To make the sauce, combine all ingredients in a small screw-top jar. Seal tightly and shake to combine. Serve with the pork balls.