Step 1

Heat a skillet and warm vegetable oil

Step 2

Pan fry the red onion, white onion and garlic until soft and translucent

Step 3

Then add the broccoli stems. Stir in the pan before adding the broccoli florets. When these florets are soft you can add the mushrooms and green peas

Step 4

Now it is time to add the green curry paste. Add some water to let the curry paste disolve

Step 5

Bring to the boil and pour the coconut milk in the curry

Step 6

Let the curry simmer for 15 minutes and add water when required

Step 7

Warm the scallion pancakes in the oven for 10 minutes wrapped in aluminium foil

Step 8

Serve in a bowl with Jasmin rice and scallion pancakes