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tasty vegan taco recipes: crispy vegan tacos

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cleangreensimple.com
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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat the oven to 425° F. Combine the chipotle and non-dairy milk in a blender. In a large bowl, toss the chipotle mixture and cauliflower.

Step 2

In a smaller bowl, mix the breadcrumbs, flax meal (if using), cumin, and onion or garlic powder. Dip each cauliflower floret into the breadcrumbs to coat. Place on a large baking sheet lined with parchment paper or a silicone mat.

Step 3

Roast for 20 to 25 minutes, or until the cauliflower is tender and the coating is crispy and golden brown. Layer on tortillas with fillings of your choice.

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