Step 1

In a Dutch oven or cast iron skillet, crumble in the ground beef and season with Kent Rollins’ Original Seasoning. Continue to cook for about 4 to 5 minutes then add in the onion and cook for another 2 to 3 minutes. Drain any excess grease.

Step 2

Add the butter. When it is melted, add the garlic, worcestershire sauce, liquid smoke, and green chilis. Mix in the mushroom soup well. Stirring frequently, cook for 2 to 3 minutes.

Step 3

Remove from heat. Sprinkle the cheese over the meat mixture then top with tots. Sprinkle the tater tots with the remaining Kent Rollins' Original Seasoning.

Step 4

Bake at 350 degrees F. for 30 to 45 minutes or until tots are brown, let cool slightly and serve