Tater Tot Casserole

Name: Tater Tot Casserole
Cook time: 1 min
Total time: 1 min
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium yellow onion, finely chopped (about 2 cups); 1 pound 80-percent lean ground beef; Kosher salt and freshly ground black pepper; 2 cups frozen cut green beans, thawed (8 ounces); 1 3/4 cups frozen corn kernels, thawed (8 ounces); Two 10-ounce cans condensed cream of mushroom soup; 1 pound frozen potato tots

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Cook Time: 1 hours, 25 minutes

Total: 1 hours, 35 minutes

Servings: 8

Author : Food Network Kitchen

casserole main dish

Ingredients

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1/4 cup extra-virgin olive oil1 medium yellow onion, finely chopped (about 2 cups)1 pound 80-percent lean ground beefKosher salt and freshly ground black pepper2 cups frozen cut green beans, thawed (8 ounces)1 3/4 cups frozen corn kernels, thawed (8 ounces)Two 10-ounce cans condensed cream of mushroom soup1 pound frozen potato tots

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.

Step 3

Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.