4.0
(89)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Step 3
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
Your folders

555 viewscooking.nytimes.com
4.0
(1.1k)
Your folders

258 viewsthehealthyepicurean.com
Your folders

288 viewsfoodandwine.com
4.5
(3)
Your folders
466 viewsjustapinch.com
5.0
(75)
1 hours, 15 minutes
Your folders

457 viewsthesaltymarshmallow.com
5.0
(286)
50 minutes
Your folders

394 viewsdelish.com
Your folders

363 viewsemmymade.com
4.6
(5)
30 minutes
Your folders

255 viewsthebutteredhome.com
4.9
(8)
45 minutes
Your folders

289 viewsbacktomysouthernroots.com
4.5
(102)
50 minutes
Your folders

283 viewstheanthonykitchen.com
4.2
(7)
35 minutes
Your folders

236 viewscountrycrock.com
45 minutes
Your folders
131 viewscountryliving.com
4.3
(6)
Your folders
373 viewsmomontimeout.com
Your folders

14 viewsdashfordinner.com
5.0
(4)
45 minutes
Your folders
123 viewsthekitchn.com
Your folders

250 viewsallrecipes.com
4.5
(227)
1 hours
Your folders

519 viewsveganblueberry.com
5.0
(14)
35 minutes
Your folders

631 viewsgonnawantseconds.com
5.0
(10)
45 minutes
Your folders

115 viewssouthernbite.com
30 minutes