3.6
(27)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Cook Tater Tot crowns according to package instructions, until crispy, about 15 minutes in 350 F oven.
Step 2
In a small bowl, mix the ranch and Buffalo sauce together. Set aside.
Step 3
Form the ground beef into a 9- by 9-inch square and then cut into 12 small squares.
Step 4
Heat a 10-inch skillet over medium heat and cook beef patties on both sides, until cooked through.
Step 5
Remove the burger squares from the pan and place them on top of each of 12 crowns. Top the burgers with blue cheese crumbles and ranch-Buffalo sauce. Place the remaining Tater Tot crowns on top, insert a pick in each and serve.
Your folders

61 viewstasteofhome.com
5.0
(2)
45 minutes
Your folders

326 viewsthisisnotdietfood.com
4.6
(32)
43 minutes
Your folders

315 viewsbunsinmyoven.com
45 minutes
Your folders

246 viewstasteofhome.com
4.2
(17)
35 minutes
Your folders

329 viewstasteofhome.com
4.2
(18)
35 minutes
Your folders

183 viewsallrecipes.com
5.0
(1)
30 minutes
Your folders

238 viewsrecipes.instantpot.com
5.0
(6)
20 minutes
Your folders

446 viewstasteofhome.com
4.6
(19)
45 minutes
Your folders

563 viewscooking.nytimes.com
4.0
(1.1k)
Your folders
274 viewsamericastestkitchen.com
4.5
(75)
Your folders

254 viewsbonappetit.com
4.8
(5)
Your folders

252 views12tomatoes.com
4.8
(4)
Your folders

265 viewsthehealthyepicurean.com
Your folders
203 viewsamericastestkitchen.com
4.4
(33)
Your folders

155 viewsrecipesaver.com
5.0
(1)
45 minutes
Your folders
198 viewsfoodnetwork.com
4.0
(89)
1 hours, 25 minutes
Your folders

291 viewsfoodandwine.com
4.5
(3)
Your folders
470 viewsjustapinch.com
5.0
(75)
1 hours, 15 minutes
Your folders

465 viewsthesaltymarshmallow.com
5.0
(286)
50 minutes