Tattie Soup

Name: Tattie Soup
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 25 g Butter; 1 tbsp Oil; 1 Large Leek, finely chopped; 1 medium onion, finely chopped; 3-4 Carrots, diced into small pieces; 8-10 Large potatoes, peeled and roughly cut into chunks; 1.5 Litres Hot Chicken or Vegetable Stock; Salt and Pepper

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 12

Author : Nickki Thompson

tattie soup tattie soup recipe

Ingredients

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Instructions

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Step 1

Tip in the vegetables, give them a stir and season with salt and pepper. Cook over a low heat for 10-15 minutes or until the veg starts to soften a little. Pour in the chicken or vegetable stock, cover and simmer gently for 1/1 1/2 hours or until the vegetables are soft and the potatoes are starting to break up.

Step 2

Using a potato masher, mash everything up, but not to much – you still want some large tattie lumps. If the soup is too thick for your liking just add some water to thin it down.

Step 3

Check the seasoning and serve with fresh bread or oatcakes.