Blend beans with 1 Litre water (MC/1min/Speed10) and seive the mixture thru a cloth seive into a clean pot/bowl.Put the blended soya beans back into "Closed lid" and add the remaining 1 Litre water and blend again. (MC/1min/Speed10). Sieve the mixture thru the cloth sieve again.Rinse "Closed lid" and pour soya bean milk in to boil (MC/20mins/100c/Speed2)In a separate bowl, mix the coagulant (B)When the soya milk is cooked, give the coagulant one last stir and pour it into a huge pot (eg rice cooker, slow cooker). Sit the pot on the floor. From standing position, pour the soya milk into the pot. Quickly scoop out bubbles and close the pot lid and gently move to a safe spot to coagulate for at least ONE HOUR. Do no stir, open the lid, or shake the pot in this hour!!Meanwhile, cook the syrup (C) in the "Closed lid" and set aside. (15mins/100c/"Counter-clockwise operation" /Speed1)Serve Tau Foo Fah with ample syrup. Enjoy!