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Export 14 ingredients for grocery delivery
Step 1
Add cooked chickpeas to a mixing bowl.
Step 2
Then add paprika, garam masala, cumin powder, and salt.
Step 3
Add chole masala.
Step 4
Mix it all together and let it marinate for 20 minutes
Step 5
Then, heat oil in a skillet. Fry ajwain (carom seeds), half of the chopped cilantro, ginger and garlic. Saute till the raw smell disappears.
Step 6
Now add and saute onions till they turn translucent.
Step 7
Then add the tomatoes and salt. Cook till the tomatoes are done.
Step 8
Next, add the marinated chickpeas. Give it a good mix. Saute for another 2-3 minutes till all the masala is cooked. Take it off the flame.
Step 9
Lastly, add chopped raw onions, lemon juice, and the remaining chopped cilantro for garnish. Chickpea Stir Fry is ready!
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