Step 1

Add cooked chickpeas to a mixing bowl.

Step 2

Then add paprika, garam masala, cumin powder, and salt.

Step 3

Add chole masala.

Step 4

Mix it all together and let it marinate for 20 minutes

Step 5

Then, heat oil in a skillet. Fry ajwain (carom seeds), half of the chopped cilantro, ginger and garlic. Saute till the raw smell disappears.

Step 6

Now add and saute onions till they turn translucent.

Step 7

Then add the tomatoes and salt. Cook till the tomatoes are done.

Step 8

Next, add the marinated chickpeas. Give it a good mix. Saute for another 2-3 minutes till all the masala is cooked. Take it off the flame.

Step 9

Lastly, add chopped raw onions, lemon juice, and the remaining chopped cilantro for garnish. Chickpea Stir Fry is ready!