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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Step 2
In a stand mixer, beat the butter for 1 minute. Add the vegetable oil, granulated sugar, powdered sugar, egg, and vanilla, and beat on medium speed until everything is completely incorporated.
Step 3
Cut the chai tea packet open and empty the crushed tea leaves into the batter, and beat to combine.
Step 4
With the mixer on slow, add in the flour, baking soda, and salt, until well combined.
Step 5
Refrigerate the dough for 1 hour.
Step 6
Put tablespoon size scoops of cookie dough on to the baking tray, leaving 2 inches between each cookie. Press the dough evenly with your fingers until they are ¼-inch thick.
Step 7
Bake for 8-10 minutes, until just golden. Let the cookies cool on the baking sheet.
Step 8
Whisk together the powdered sugar, nutmeg, cinnamon, and eggnog, until smooth.
Step 9
Spoon the icing over the cooled cookies. Sprinkle with cinnamon before serving.
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