Step 1

Place water and rice in 8-quart pan with lid.

Step 2

Bring rice to rapid boil while covered.

Step 3

When water reaches boil, turn temperature to low.

Step 4

Cook for 12 to 15 minutes until rice is fluffy.

Step 5

Remove pan from burner and allow rice to sit for 2 to 5 minutes.

Step 6

Pour cooked rice into a medium mixing bowl.

Step 7

Add melted butter, salt, pepper, lemon juice & parsley.

Step 8

Stir until thoroughly cominbed.