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tea biscuits

4.4

(447)

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Servings: 20

Cost: $1.13 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.

Step 2

Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.

Step 3

Bake for 12 to 15 minutes. Serve warm.

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