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Step 1
Preheat oven to 400°
Step 2
Lightly grease a baking sheet or line it with parchment paper.
Step 3
In a medium bowl combine the flour, baking powder, and salt.
Step 4
With a pastry cutter, cut the butter in until it has a fine crumb texture.
Step 5
Add in the milk with a fork to make a soft dough.
Step 6
Knead 8 to 10 times only, and then roll out to a thickness 1/2 inch - 3/4 inch thick.
Step 7
Cut with a cookie or biscuit cutter or a glass.
Step 8
Place them on the cookie sheet and let them rest for 5 minutes.
Step 9
Bake for 12 to 15 minutes until they have risen and are starting to brown on top.
Step 10
These are best if served warm with a bit of butter.