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tea biscuits

5.0

(6)

www.thekitchenmagpie.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 400°

Step 2

Lightly grease a baking sheet or line it with parchment paper.

Step 3

In a medium bowl combine the flour, baking powder, and salt.

Step 4

With a pastry cutter, cut the butter in until it has a fine crumb texture.

Step 5

Add in the milk with a fork to make a soft dough.

Step 6

Knead 8 to 10 times only, and then roll out to a thickness 1/2 inch - 3/4 inch thick.

Step 7

Cut with a cookie or biscuit cutter or a glass.

Step 8

Place them on the cookie sheet and let them rest for 5 minutes.

Step 9

Bake for 12 to 15 minutes until they have risen and are starting to brown on top.

Step 10

These are best if served warm with a bit of butter.