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Export 5 ingredients for grocery delivery
Step 1
Fill each brownie with 1 tsp. COOL WHIP.
Step 2
Microwave chocolate and cream in microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Spread over brownies.
Step 3
Top with candied violets. Refrigerate until glaze is firm.