Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

tedesca osteria's whole snapper with orange and pistachio sauce (1)

www.gourmettraveller.com.au
Your Recipes

Prep Time: 35 minutes

Cook Time: 25 minutes

Total: 1 hours

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 17 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

For pickled leeks, place ingredients except leeks in a saucepan with 400ml water and 1 tbsp salt flakes; bring to the boil. Reduce heat to low, add leeks and simmer until just tender (3 minutes). Cool completely in pickling liquor.

Step 2

For sauce, combine remaining ingredients except snapper in a bowl, season to taste; set aside until required.

Step 3

Preheat a grill to high heat. Place snapper on large greased oven trays, season and drizzle with oil. Grill on top shelf until skin is crisp and snapper is cooked (20 minutes); rest for 5 minutes.

Step 4

To serve, divide drained pickled leeks among plates and top with snapper. Spoon over orange and pistachio sauce and scatter with extra herbs.

Top Similar Recipes from Across the Web