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teff porridge
5.0
(6)
Recipe Saved
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add milk, water, spices, and salt to a saucepan and bring to boil. Stir in the teff.
Step 2
Then reduce to a simmer and cook for about 15 - 18 minutes, until liquid is absorbed and grains are tender.
Step 3
If using, mix in the sugar or maple syrup.
Step 4
When done to your liking, portion it out and serve with the toppings of your choice.
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