Step 1

Add milk, water, spices, and salt to a saucepan and bring to boil. Stir in the teff.

Step 2

Then reduce to a simmer and cook for about 15 - 18 minutes, until liquid is absorbed and grains are tender.

Step 3

If using, mix in the sugar or maple syrup.

Step 4

When done to your liking, portion it out and serve with the toppings of your choice.