Step 1

Steep Ceylon tea in hot water for 3 minutes. Pour tea into a large mug. Add condensed milk using a spoon which is placed in salt water. This is to add some saltiness to the tea.

Step 2

Transfer the tea from one large mug to another. Try not to exceed 5 times or it might turn cold. To make the tea frothier, cautiously lift the mug of tea as high as possible before pouring it into another mug. Increase the ingredients according to the number of servings. Tea leaves can be steeped for up to 3 times.