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tempeh asian lettuce wraps with

3.6

(109)

www.plantbasedcooking.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $9.12 /serving

Ingredients

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Instructions

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Step 1

Separate the leaves from the butter lettuce, rinse and pat dry.

Step 2

Crumble the tempeh into a large skillet and saute until lightly browned

Step 3

Cook rice noodles according to the directions on the package. Rinse in cool water and set aside.

Step 4

Whisk together the dressing ingredients.

Step 5

Remove the sauteed tempeh to a large bowl and add the grated carrot, bell peppers, green onions, parsley and noodles.

Step 6

Lay out 8 lettuce leaves and fill each one with about 2 ounces of the tempeh mixture.

Step 7

Sprinkle with chopped peanuts and drizzle with the dressing.

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