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Export 15 ingredients for grocery delivery
Step 1
Separate the leaves from the butter lettuce, rinse and pat dry.
Step 2
Crumble the tempeh into a large skillet and saute until lightly browned
Step 3
Cook rice noodles according to the directions on the package. Rinse in cool water and set aside.
Step 4
Whisk together the dressing ingredients.
Step 5
Remove the sauteed tempeh to a large bowl and add the grated carrot, bell peppers, green onions, parsley and noodles.
Step 6
Lay out 8 lettuce leaves and fill each one with about 2 ounces of the tempeh mixture.
Step 7
Sprinkle with chopped peanuts and drizzle with the dressing.
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