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Export 8 ingredients for grocery delivery
Step 1
Heat a skillet over medium heat and spray with oil. Cut the tempeh strips in half and add to the skillet. Cook until browned on both sides (approx. 3 minutes per side). Remove from the skillet and set aside.
Step 2
Prepare the Caesar dressing and set aside.
Step 3
Cut the rolls in half (lengthwise) and spread some vegan butter on each side. Sprinkle with garlic powder and a tiny bit of garlic salt. Toast until browned.
Step 4
While the rolls are toasting, add the romaine & some of the dressing to a bowl. Toss until coated.
Step 5
To assemble, spread some dressing on one half of each roll. Top with the salad, tempeh and a sprinkle of vegan parmesan. Cut in half and serve.
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