Step 1

On a cutting board, cut tempeh ¼-inch (6 mm) thick slices.

Step 2

Add olive oil to a pan over medium heat and add the tempeh. Cook for 5 minutes on each side until brown and crispy.

Step 3

Add 1 tablespoon of water to the pan and stir.

Step 4

Add soy sauce, maple syrup, liquid smoke, garlic powder, and black pepper, and stir until tempeh is evenly coated.

Step 5

Let brown for 2-3 minutes.

Step 6

Enjoy!