Tempeh Bacon

Name: Tempeh Bacon
Prep time: 1 h
Cook time: 25 min
Ingredients: 8 oz package of tempeh; 1/4 cup low-sodium tamari or soy sauce; 1/4 cup avocado or olive oil; 2 Tablespoons maple syrup; 1/2 Tablespoon liquid smoke; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

4.3

(6)

www.eatingbirdfood.com

Your recipes

Prep Time: 60 minutes

Cook Time: 25 minutes

Servings: 4

Author : Brittany Mullins

tempeh bacon

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut tempeh into 1/4” – thick strips/slices.

Step 2

Add tamari, oil, maple syrup, liquid smoke, paprika, garlic powder and pepper to a shallow dish. Whisk together with a fork and add tempeh slices. Cover and let marinate in the fridge for at least 1 hour or up to 3 hours.

Step 3

Preheat oven to 400°F. Arrange tempeh slices in a single layer on a baking sheet lined with parchment paper or foil. You can pour the leftover marinade over tempeh or discard.

Step 4

Bake for 15 minutes. Toss tempeh and bake for another 5-10 minutes, or until tempeh is crispy. Remove from oven and serve warm.