Tempeh falafel lettuce cups with Kalamata olives and pickled onion

Name: Tempeh falafel lettuce cups with Kalamata olives and pickled onion
Cook time: 30 min
Ingredients: 1 tablespoon flaxseed meal; ½ pound organic flax tempeh; 1 organic red onion; 3 tablespoons apple cider vinegar; Sunbasket falafel blend (gluten-free panko - chickpea flour - granulated garlic - coriander - cumin); 1 organic romaine heart or other lettuce; 1 ounce pitted Kalamata olives; Sunbasket lemon-tahini dressing base (lemon juice - tahini - garlic - orange juice - Marash chile flakes)

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Cook Time: 30 minutes

Servings: 2

Cost: $14.04 /serving

Author : Sunbasket

Tempeh falafel lettuce cups with Kalamata olives and pickled onion

Ingredients

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1 tablespoon flaxseed meal½ pound organic flax tempeh1 organic red onion3 tablespoons apple cider vinegarSunbasket falafel blend (gluten-free panko - chickpea flour - granulated garlic - coriander - cumin)1 organic romaine heart or other lettuce1 ounce pitted Kalamata olivesSunbasket lemon-tahini dressing base (lemon juice - tahini - garlic - orange juice - Marash chile flakes)

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Instructions

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Step 1

Start the flaxseed meal and tempeh

Step 2

Pickle the onion

Step 3

Make the falafel

Step 4

Cook the falafel

Step 5

Prep the romaine and olives; make the dressing

Step 6

Serve

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