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Export 15 ingredients for grocery delivery
Step 1
Place the crumbled tempeh in a small bowl and drizzle with 1-2 tablespoons of olive oil.
Step 2
Toss to coat well, then sprinkle the cumin, oregano, and chili powder, and smoked paprika over top, and toss with the tempeh.
Step 3
Heat a large skillet over medium-high heat. Add 2 teaspoons of oil, and then add the diced onion.
Step 4
Sauté the onion for about five minutes, until it it starting to brown. Then add the garlic and sauté for 2 more minutes.
Step 5
Add the seasoned tempeh. Sauté, stirring every couple of minutes, until the tempeh is golden brown.
Step 6
Remove the tempeh from the skillet and into a bowl.
Step 7
Now you can use the still warm skillet to warm your tortillas (you can also do this in the oven) if you like.
Step 8
To assemble the tacos, sprinkle a bit of shredded cabbage onto a warmed tortilla. Top with tempeh, avocado slices, and salsa. Serve with hot sauce and a wedge of lime. Enjoy!
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