Tempeh Vegan Taco "Meat"

Name: Tempeh Vegan Taco "Meat"
Prep time: 5 min
Cook time: 15 min
Ingredients: 8 oz or 250 g tempeh; 1 tablespoon olive oil; 1/2 yellow onion (chopped); 3 tablespoons taco seasoning (the whole batch); 1/3 cup water

4.9

(28)

happykitchen.rocks

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

tempeh taco meat vegan taco meat vegetarian meat substitute

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Break tempeh with your fingers into little crumbles (see the video above for instructions) or simply grind it.

Step 2

Heat olive oil a large skillet or frying pan over medium-high heat. Add chopped onion and sautée for one or two minutes, then add the tempeh crumbles. Let them slightly brown for about 5 minutes, stirring occasionally.

Step 3

Add taco seasoning and water and let cook for 10 more minutes or until water is mostly adsorbed. Enjoy on tacos, tostadas, in burritos, enchiladas, fajitas or salads!