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tempura batter
4.8
(6)
Recipe Saved
Ingredients
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Instructions
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Step 1
Put cornflour and flour in a bowl. Add egg and soda water.
Step 2
Mix with a chopstick until flours are just mixed (do not over beat).
Step 3
Dip seafood into batter, shake excess off. (see note)
Step 4
Fry in oil until golden and cooked.
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