Tempura batter

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Tempura batter

Ingredients

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Instructions

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Step 1

Put cornflour and flour in a bowl. Add egg and soda water.

Step 2

Mix with a chopstick until flours are just mixed (do not over beat).

Step 3

Dip seafood into batter, shake excess off. (see note)

Step 4

Fry in oil until golden and cooked.

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