Name: Tempura Batter
Prep time: 10 min
Total time: 10 min
Ingredients: 2 egg whites; 1 cup all-purpose flour; ⅔ cup cold water

Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

Tempura Batter

all-purpose flour

water

Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.


Came out light and fluffy!  I used one egg white and one whole egg.  Added some salt, pepper and garlic powder to the flour.  And used club soda instead of water.

This is pretty good, using just egg whites does make for a lighter batter.  I would suggest using Club Soda instead of cold water - that makes for an even lighter batter.

Made exactly as the recipe. Puffed up nicely on the onion rings and fish I made but was very light in color and bland tasting. Ended up adding one yolk for a double batch and that helped along with some basic spices to liven the taste up.

Way better than the box which I usually use and much less expensive too!

Using egg whites made a light, crunchy batter. The first batch I made exactly to the recipe, but it needed seasoning. Second batch, I added Original Mrs Dash....delish!

Turned out great!  But can be improved with a few spices in the dry batter. I added Old Bay Seasoning and it made it better for my taste.  Thanks!

This was easy & fantastic! I used it for fish tacos. Light, crispy and not at all over-bearing. Didn't change a thing.

Substituted club soda for the water as others suggested. The coating was a little bland.  Next time I will add a little garlic salt. Will make again.

Tempura Batter

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $2.30 /serving

Author : Daddy Cooks

Ingredients

Instructions

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