Step 1

Sift together the dry ingredients and set aside.

Step 2

In a medium bowl, beat the egg slightly and mix with the ice water.

Step 3

Stir in the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.

Step 4

Dip shrimp and *vegetables into the batter and deep fry until golden brown.

Step 5

Fry ingredients a few at a time. Too big a batch may change the temperature of the oil.

Step 6

Drain on paper towels and served immediately.